Saturday, May 3, 2008

Next Batch Idea

15A. Porter, Robust Porter Extract
Color
Stats
OG1.055
FG1.014
IBU37
ABV5.3 %
SRM35







Style Comparison

Low
High
OG 1.050 1.055 1.065
FG 1.012 1.014 1.016
IBU 25 37 45
SRM
35 30+
ABV 4.8 5.3 6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
70.6 % 6.60 Amber Malt Extract Syrup 43.2 10.8
5.3 % 0.50 British Black Patent 0.8 52.3
5.3 % 0.50 American Chocolate 0.9 31.8
8.0 % 0.75 American Crystal 40L 1.5 5.5
10.7 % 1.00 Light Dry Malt Extract 8.2 0.4

9.35
54.6
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Simcoe Pellet 12.0 6.0 60 0.045 26.8
50.0 % 1.00 Northern Brewer Pellet 8.0 8.0 15 0.013 10.2
25.0 % 0.50 Cascade Pellet 5.5 2.8 1 0.002 0.4

2.00





37.4

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