Friday, April 16, 2010

Oatmeal Cookie... Beer

Heidi has been asking about an oatmeal cookie beer ever since we heard about one on a podcast. Today I got around to making this one for her, not that she will end up drinking much of it, LOL.

In order to brew this up though I had to get the blonde ale off the cal ale yeast in the fermenter. At 8:30 this morning I started bottling up that batch. I was very pleased with how my sample tasted. I ended up with 52 bottles of 5% ABV blond ale and a very nice cake of yeast.

I had done a little research, formulated a recipe and then figured out workarounds for what I had onhand. So I came up with this recipe:

7# Maris Otter
.5# Crystal 90
.5# Special B
.5# Biscuit Malt
1# Rolled Oats toasted at 300F
1# Brown Sugar

.5 oz Spalt
.25 oz Perle

I was going to do a traditional mash for this one. Once I looked at how fine my grind was, I was worried about getting a stuck sparge though, so I broke out my brewing bag and did a brew in a bag session.

I must be getting better at this because I got around 85% efficiency this time from my mash. I did go lower with the temperature and tried to mash between 150F and 153F. I don't know my exact temp though because I have broken my good thermometer.

Everything was going good until about half way through the mash. This is when I realized I had not bought any hops for this brew. I started rummaging through my brew box and found the hops I listed above. They are left over from the hefeweisen I brewed, last summer that is. I am not looking for a lot of hops character, just a little bittering, so hopefully it will work out well. It tasted pretty good before I pitched the yeast. I was originally at 1.060 so I added some water to bring the OG down to 1.054. After I pitched the yeast slurry it was 1.050. I hope the lower temperature will make this ferment out a bit more than my last two brews did.

It was a very good day. I started at 8:30 bottling and finished cleaning everything up at 15:00. That makes it only 6.5 hours for everything and about 3/4 the time it normally takes me to do both operations. Yehaw.

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